apply different dehydration processes of fruits and vegetables
Differentiate and apply different dehydration processes of fruits and vegetables according to product characteristics. The processes include drying, concentration, etc.
Also called: utilise different dehydration processes of fruits and vegetables, administer different dehydration processes of fruits and vegetables, implement different dehydration processes of fruits and vegetables, apply a different dehydration process to fruits and vegetables, employ different dehydration processes of fruits and vegetables
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Definition from ESCO, published by the European Commission. Source concept
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