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assess hydrogenation levels of edible oils

Assess levels of hydrogenation of edible oils. Make them appealing to the consumer, convenient to use, easy to store, and resistant to deterioration.

Also called: judge hydrogenation levels of edible oils, check hydrogenation levels of edible oils, assess the hydrogenation levels of an edible oil, assess the hydrogenation levels of edible oils, test hydrogenation levels of edible oils, appraise hydrogenation levels of edible oils

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Definition from ESCO, published by the European Commission. Source concept

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