bake confections
Bake cakes, tarts and confectioneries using ingredients such as flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid such as milk or water and leavening agents such as yeast or baking powder. Add flavourful ingredients like fruit purées, nuts or extracts and numerous substitutions for the primary ingredients.
Also called: prepare confections, baking of confections, cook confections, bake confection, simmer confections, heat confections
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1Definition from ESCO, published by the European Commission. Source concept
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