chemical constitution of apples
Chemical constitution of apples: sugars, water content, proteins, acidity, and vitamins. Constituents of apples which contribute to better quality, so the apple production can be used in obtaining healthy juice and pulp.
Also called: chemical make up of apples, chemical components of apples, chemical composition of apples, chemical constitution of an apple, chemical contents of apples, the chemical constitution of apples, the chemical constitution of an apple
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1Definition from ESCO, published by the European Commission. Source concept
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