chemical constitution of grapes
The chemical components of grapes such as water, carbohydrates, acids, alcohols, phenolics, nitrogenous compounds, inorganic substances; the chemical interactions of these elements and how it can give a different personality to the final product, especially during the fermentation process.
Also called: chemical constitution of a grape, chemical make up of grapes, the chemical constitution of a grape, chemical composition of grapes, the chemical constitution of grapes, chemical contents of grapes
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2Definition from ESCO, published by the European Commission. Source concept
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