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compare roasted grains to a standard

Match colour, moisture content, hardness and other characteristics of roasted grain with colour of standard sample.

Also called: match roasted grains to a standard, contrast roasted grains to a standard, measure roasted grains to a standard, correlate roasted grains to a standard, compare a roasted grain to a standard, compare roasted grain to a standard

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Definition from ESCO, published by the European Commission. Source concept

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