control open-fire kettles
Control open-fire kettles, steam-jacketed kettles, batch cookers, or continuous pressure cookers to cook gum, candy, and other confectionery ingredients according to formula.
Also called: manage open fire kettles, oversee open fire kettles, control open fire kettles, monitor open fire kettles, assess open fire kettles, control of open fire kettles, open fire kettle control
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1Definition from ESCO, published by the European Commission. Source concept
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