curdling of cheese
Process of curdling: the separation of the milk into solid curds and liquid whey. Usually this is done by souring the milk and adding rennet, either from a calf's stomach or increasingly bacterial rennet.
Also called: integration of cheese, blending of cheese, cheese that is curdling, fusion of cheese, the curdling of cheese, cheese curdling, mixing of cheese
- 4
- occupations list it
- 1
- as essential
- 3
- as useful
Essential for
1Definition from ESCO, published by the European Commission. Source concept
No account needed to start
Do you already have curdling of cheese?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.