fermentation processes of food
Conversion of carbohydrates into alcohol and carbon dioxide. This process happens using bacteria or yeasts, or a combination of the two under anaerobic conditions. Food fermentation is also involved in the process of leavening bread and the process of producing lactic acid in foods such as dry sausages, sauerkraut, yogurt, pickles, and kimchi.
Also called: the fermentation process of food, fermentation of food processed, fermentation procedures of food, fermentation of food processing, fermentation mechanisms of food, fermentation measures of food, fermentation systems of food
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