food flavourings
Substances used to alter the odour and taste of food products. They can be produced naturally by extracting the essential oil from the plant, or created chemically by mixing chemical compounds called esters to specific oils.
Also called: flavourings for food, flavorings for food, chemical flavouring, natural flavoring, chemical flavoring, natural flavouring, edible flavouring, edible flavoring
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- occupations list it
- 1
- as essential
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- as useful
Essential for
1Useful for
1Definition from ESCO, published by the European Commission. Source concept
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