functional properties of foods
Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.
Also called: utilitarian properties of foods, the functional property of foods, practical properties of foods, practicable properties of foods, the functional properties of foods, functional food properties
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