grade wheat for milling
Grading wheat to be milled based on several factors, the most important of which is the protein content. The wheat is stored in silos with wheat of the same analytical parameters until needed for milling.
Also called: select wheat for milling, assess wheat for milling, grading wheat for milling, classify wheat for milling, sort wheat for milling
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2Definition from ESCO, published by the European Commission. Source concept
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