MyNdes

harvest aquatic resources

Grade fish, molluscs, crustaceans manually and using equipment in preparation for harvesting. Harvest shellfish for human consumption. Harvest live fish for live transport. Harvest all species in a humane manner. Handle harvested fish in a manner which maintains flesh quality.

Also called: harvest live aquatic species, collect live aquatic species, harvest fish, molluscs, crustaceans, collect live aquatic food species, aquatic resource harvesting, prepare aquatic animals for harvesting, fish, molluscs, crustacean harvesting

6
occupations list it
4
as essential
2
as useful
Definition from ESCO, published by the European Commission. Source concept

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