hydrogenation processes for edible oils
Hydrogenation processes of different oils which reduce saturation and affect physical properties such as melting point and taste.
Also called: hydrogenation measures for edible oils, hydrogenation mechanisms for edible oils, hydrogenation systems for edible oils, hydrogenation processes for an edible oil, hydrogenation processing for edible oils, hydrogenation procedures for edible oils, hydrogenation process for edible oils
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1Definition from ESCO, published by the European Commission. Source concept
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