nutrition
The science that investigates the various substances and nutrients (proteins, carbohydrates, tannins, anthocyanins, vitamins, and minerals) and their interaction in food products.
Also called: diet
- 6
- occupations list it
- 3
- as essential
- 3
- as useful
Essential for
3Useful for
3Definition from ESCO, published by the European Commission. Source concept
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