operate equipment for food homogenisation
Tend equipment and machines such as extruders that exert extreme pressure, sheer, turbulence, and acceleration to foodstuffs in order to stabilise and give them a homogeneous texture.
Also called: run equipment for food homogenisation, operate equipment for food homogenization, use equipment for food homogenisation, operate the equipment for food homogenisation, work equipment for food homogenisation, utilise equipment for food homogenisation
- 5
- occupations list it
- 1
- as essential
- 4
- as useful
Essential for
1Definition from ESCO, published by the European Commission. Source concept
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