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perform HACCP inspections for aquatic organisms

Oversee and inspect slaughtered aquatic organisms to determine whether they are in unadulterated condition and therefore eligible to bear the mark of inspection. Verify that the establishment follows the HIMP process control plan, under which establishment employees sort acceptable products and parts from unacceptable.

Also called: undertaking HACCP inspections for aquatic organisms, performing HACCP inspections for aquatic organisms, HACCP inspections undertaking for aquatic organisms, undertake HACCP inspections for aquatic organisms, HACCP inspections performing for aquatic organisms

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Definition from ESCO, published by the European Commission. Source concept

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