plan menus
Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.
Also called: plan a menu, provide advice on menu compilation, assist in planning menus
- 15
- occupations list it
- 8
- as essential
- 7
- as useful
Definition from ESCO, published by the European Commission. Source concept
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Do you already have plan menus?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.