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preserve milk samples

Preserve milk samples for butterfat testing using preserving chemicals and heating an cooling techniques. If the laboratory cannot start work on a sample immediately after sampling, the sample must be cooled to near freezing point quickly and be kept cool till the work can start.

Also called: preserve samples of milk by chemical means, conserving samples of milk by chemical means, chemically preserving milk samples, preserve milk samples by chemical means, conserve milk samples by chemical means, chemically conserve milk samples, conserving milk samples by chemical means, preserving samples of milk by chemical means

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Definition from ESCO, published by the European Commission. Source concept

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