ripening of cheese
Cheese ripening processes whereby cheese ages and flavour intensifies as enzymes and micro-organisms transform texture. Biological process involved which is the breakdown of casein proteins and milk fat into a complex of amines, amino acids, and fatty acids.
Also called: cheese aging, maturing of cheese, ripening of cheeses, ripening of a cheese, aging of cheese, cheese maturing, cheese ripening
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Definition from ESCO, published by the European Commission. Source concept
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