separate by-products of pressed cocoa
Separates by-products of the cocoa pressing process, such as chocolate liquor and cocoa cakes, from the cocoa butter.
Also called: detach by-products of pressed cocoa, partition by-products of pressed cocoa, separate the by-products of pressed cocoa, disjoint by-products of pressed cocoa, split by-products of pressed cocoa
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Essential for
2Definition from ESCO, published by the European Commission. Source concept
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