From distillery worker to yeast distiller
12 of the 15 essential skills of a yeast distiller are already essential for a distillery worker — about 80% of the job, before you learn anything new. It is the closest move from distillery worker in the whole taxonomy.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 12
- skills carry over
- 3
- would be new
- 80%
- of the target job covered
- 15
- essential skills of a yeast distiller
What a yeast distiller does
Yeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors. They weigh yeast quantities and gauge temperature to determine adequate conditions for distillation.
What carries over
12 skillsEssential in both jobs. This is the part of the move you have already made.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- blend beverages
- clean food and beverage machinery
- collect samples for analysis
- follow hygienic procedures during food processing
- lift heavy weights
- monitor temperature in manufacturing process of food and beverages
- prepare containers for beverage distillation
- take measures against flammability
- temperature scales
What would be new
3 skillsEssential for a yeast distiller and not for a distillery worker. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from distillery worker
1 roles- distillery miller12 skills in common
No account needed to start
How far are you from being a yeast distiller?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.