coffee roaster
Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.
Also called: coffee bean roasting specialist, coffee bean roasting expert, coffee bean roaster
- 18
- essential skills
- 13
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
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Essential skills
18- apply different roasting methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- check processing parameters
- collect samples for analysis
- handle flammable substances
- lift heavy weights
- maintain industrial ovens
- manage kiln ventilation
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- operate a heat treatment process
- operate industrial ovens
- operate weighing machine
- stand high temperatures
- temperature scales
- tolerate strong smells
Optional skills
13- act reliably
- chemical aspects of sugar
- ensure compliance with environmental legislation in food production
- exert quality control to processing food
- follow hygienic procedures during food processing
- food dehydration processes
- label samples
- liaise with colleagues
- liaise with managers
- mark differences in colours
- perform chemical experiments
- perform cleaning duties
- work independently in service of a food production process
Definition and skills from ESCO, published by the European Commission. Source concept
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