delicatessen shop manager
Delicatessen shop managers assume responsibility for activities and staff in specialised shops.
Also called: charcuterie shop manager, fine foods shop manager, farm foods shop manager, gourmet shop manager, craft foods shop manager, deli store manager, delicatessen counter manager, delicatessen department manager
- 30
- essential skills
- 4
- optional skills
- 8
- related roles
- 1420
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- fruit and vegetables shop managerWhat changes?29 skills in common
- bakery shop manager28 skills in common
- beverages shop manager28 skills in common
- bookshop managerWhat changes?28 skills in common
- fish and seafood shop managerWhat changes?28 skills in common
- flower and garden shop manager28 skills in common
- jewellery and watches shop manager28 skills in common
- meat and meat products shop manager28 skills in common
Essential skills
30- adhere to organisational guidelines
- advise customers on delicatessen selection
- apply health and safety standards
- employment law
- ensure client orientation
- ensure compliance with purchasing and contracting regulations
- ensure correct goods labelling
- handle sensitive products
- maintain relationship with customers
- maintain relationship with suppliers
- manage budgets
- manage staff
- manage theft prevention
- maximise sales revenues
- measure customer feedback
- monitor customer service
- monitor proper product handling
- negotiate buying conditions
- negotiate sales contracts
- obtain relevant licenses
- order supplies
- oversee promotional sales prices
- perform procurement processes
- recruit employees
- sales activities
- set sales goals
- set up pricing strategies
- study sales levels of products
- supervise merchandise displays
- use different communication channels
Definition and skills from ESCO, published by the European Commission. Source concept
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