halal butcher
Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.
Also called: halal meat butcher, halal meat slicer, halal meat boner
- 30
- essential skills
- 18
- optional skills
- 8
- related roles
- 7511
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- butcherWhat changes?29 skills in common
- kosher butcherWhat changes?24 skills in common
- prepared meat operatorWhat changes?21 skills in common
- meat preparations operator18 skills in common
- meat cutter16 skills in common
- halal slaughterer13 skills in common
- slaughterer13 skills in common
- kosher slaughterer12 skills in common
Essential skills
30- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- cultural practices regarding animal parts sorting
- ensure refrigeration of food in the supply chain
- ensure sanitation
- follow an environmental friendly policy while processing food
- food storage
- grind meat
- halal meat
- handle knives for meat processing activities
- legislation about animal origin products
- maintain food specifications
- mark differences in colours
- measure precise food processing operations
- monitor stock level
- monitor temperature in manufacturing process of food and beverages
- prepare meat for sale
- prepare specialised meat products
- process customer orders
- process livestock organs
- split animal carcasses
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- warm blooded animal organs
- work in cold environments
Optional skills
18- analyse characteristics of food products at reception
- care for food aesthetic
- carry out end of day accounts
- dispose food waste
- ensure compliance with environmental legislation in food production
- food allergies
- halal slaughtering practices
- handle customer complaints
- identify the factors causing changes in food during storage
- implement sales strategies
- inspect raw food materials
- keep inventory of goods in production
- negotiate improvement with suppliers
- negotiate terms with suppliers
- operate metal contaminants detector
- operate weighing machine
- recruit employees
- work according to recipe
Definition and skills from ESCO, published by the European Commission. Source concept
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