halal meat
The preparation and types of meat consumable according to Islamic laws such as chicken and cow meat. This also includes the preparation and types of meat that are not consumable according to this law, such as pork and certain parts of the animals' bodies like their hindquarters.
Also called: halal chicken, halal veal, halal lamb, halal beef, halal meats
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2Definition from ESCO, published by the European Commission. Source concept
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