milk reception operator
Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
Also called: milk reception operative, milk worker, milking operator, milk dairy worker
- 22
- essential skills
- 19
- optional skills
- 8
- related roles
- 7513
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- dairy processing operatorWhat changes?15 skills in common
- raw material reception operatorWhat changes?14 skills in common
- dryer attendantWhat changes?12 skills in common
- starch converting operator11 skills in common
- starch extraction operator11 skills in common
- blanching operator10 skills in common
- dairy products manufacturing worker10 skills in common
- flour purifier operator10 skills in common
Essential skills
22- adhere to organisational guidelines
- analyse characteristics of food products at reception
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- collect samples for analysis
- comply with legislation related to health care
- control fluid inventories
- dairy manufacturing specifications
- ensure sanitation
- follow evaluation procedures of materials at reception
- follow hygienic procedures during food processing
- follow production schedule
- follow verbal instructions
- food safety principles
- food storage
- preserve samples
- pump products
- store raw milk
- weigh raw materials at reception
Optional skills
19- act reliably
- batch tank types
- conduct cleaning in place
- dairy products
- ensure compliance with environmental legislation in food production
- follow written instructions
- food preservation
- have computer literacy
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- measure pH
- microbiology of fresh milk
- secure goods
- use dairy test materials
- work in a food processing team
Definition and skills from ESCO, published by the European Commission. Source concept
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