food preservation
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.
Also called: preservation of food, conserving food, food care, food safeguarding, food conservation, the preservation of food, preserving food
- 19
- occupations list it
- 14
- as essential
- 5
- as useful
Essential for
14Definition from ESCO, published by the European Commission. Source concept
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