quick service restaurant team leader
Quick service restaurant team leaders manage operations in a quick service restaurant.
Also called: fast food team leader, fast service shift team leader, fast food shift team leader, fast service team leader
- 20
- essential skills
- 3
- optional skills
- 8
- related roles
- 5246
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- head pastry chef9 skills in common
- head waiter/head waitress8 skills in common
- barista7 skills in common
- head chef7 skills in common
- housekeeping supervisor7 skills in common
- quick service restaurant crew member7 skills in common
- restaurant manager7 skills in common
- head sommelier6 skills in common
Essential skills
20- comply with food safety and hygiene
- ensure food quality
- execute opening and closing procedures
- greet guests
- handle customer complaints
- maintain a safe, hygienic and secure working environment
- maintain customer service
- maintain personal hygiene standards
- manage medium term objectives
- manage staff
- monitor stock level
- plan medium to long term objectives
- plan shifts of employees
- process customer orders
- supervise crew
- supervise food quality
- supervise the work of staff on different shifts
- train employees
- upsell products
- work in a hospitality team
Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a quick service restaurant team leader?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.