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assess quality characteristics of food products

Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.

Also called: check quality characteristics of food products, appraise quality characteristics of food products, assess the quality characteristics of a food product, judge quality characteristics of food products, test quality characteristics of food products, assess the quality characteristics of food products

13
occupations list it
6
as essential
7
as useful
Definition from ESCO, published by the European Commission. Source concept

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