cacao beans cleaner
Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
Also called: cocoa bean shelling machine operator, cocoa bean treatment system operator, coca bean winnower controller, cocoa bean cleaning machine operator
- 14
- essential skills
- 13
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- blanching operator7 skills in common
- cocoa mill operator7 skills in common
- cocoa press operator7 skills in common
- canning and bottling line operator6 skills in common
- centrifuge operator6 skills in common
- food technician6 skills in common
- fruit and vegetable canner6 skills in common
- liquor grinding mill operator6 skills in common
Essential skills
14- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- check processing parameters
- effects of pesticides in food raw materials
- ensure public safety and security
- exert quality control to processing food
- handle delivery of raw materials
- perform detailed food processing operations
- screen cocoa beans
- tend air-cleaning system
- tend cocoa cleaning machines
- work in conveyor belts in food manufacturing
Optional skills
13- act reliably
- analyse characteristics of food products at reception
- assess cocoa bean quality
- assess quality characteristics of food products
- ensure compliance with environmental legislation in food production
- follow evaluation procedures of materials at reception
- follow verbal instructions
- follow written instructions
- liaise with colleagues
- liaise with managers
- lift heavy weights
- perform services in a flexible manner
- work independently in service of a food production process
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