conduct research on food waste prevention
Research and evaluate methods, equipment and costs for reducing and managing food waste. Monitor recorded measurement data and identify areas for improvement relating to food waste prevention.
Also called: analyse data on food waste prevention and comparative reduction of food costs, perform investigation to reduce food waste, conduct research on the equipment for managing food waste, conduct research on the costs for managing food waste, evaluate methods for reducing food waste
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Definition from ESCO, published by the European Commission. Source concept
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