food production manager
Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.
Also called: production manager food and beverages, food production supervisor, food production team leader
- 31
- essential skills
- 22
- optional skills
- 8
- related roles
- 1321
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- food production plannerWhat changes?15 skills in common
- food technologist9 skills in common
- food safety inspector8 skills in common
- animal feed supervisor7 skills in common
- food biotechnologist7 skills in common
- food regulatory advisor7 skills in common
- food analyst6 skills in common
- food production engineer6 skills in common
Essential skills
31- analyse production processes for improvement
- analyse trends in the food and beverage industries
- apply control process statistical methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- communicate production plan
- control of expenses
- design indicators for food waste reduction
- develop food waste reduction strategies
- ensure cost efficiency in food manufacturing
- financial capability
- food and beverage industry
- food legislation
- food waste monitoring systems
- identify hazards in the workplace
- implement short term objectives
- interpret data in food manufacturing
- keep up with innovations in food manufacturing
- maintain relationship with customers
- manage corrective actions
- manage resources in food manufacturing
- oversee production requirements
- plan food plant production activities
- plan shifts of employees
- quality assurance methodologies
- set production KPI
- set quality assurance objectives
- supervise employees in food production plants
- train staff to reduce food waste
- use resource-efficient technologies in hospitality
Optional skills
22- adapt production levels
- advocate for consumer matters in production plants
- apply foreign language for international trade
- assess environmental plans against financial costs
- attend to detail in preparation for audits
- conduct research on food waste prevention
- evaluate employees
- food authentication techniques
- food fraud
- food safety standards
- lead process optimisation
- legislation about animal origin products
- manage budgets
- manage communications with food industry governmental bodies
- manage medium term objectives
- manage staff
- mitigate waste of resources
- molecular gastronomy
- monitor developments used for food industry
- perform strategic planning in the food industry
- plan medium to long term objectives
- recruit employees
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