design indicators for food waste reduction
Determine key performance indicators (KPI) for reducing food waste and managing in line with established standards. Oversee the evaluation of methods, equipment and costs for food waste prevention.
Also called: manage KPI to reduce food waste, develop KPI on food waste reduction, design the evaluation of food waste prevention practices and strategies
- 15
- occupations list it
- 7
- as essential
- 8
- as useful
Definition from ESCO, published by the European Commission. Source concept
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