develop food waste reduction strategies
Develop policies such as staff meal or food redistribution to reduce, reuse and recycle food waste where possible. This includes reviewing purchasing policies to identify areas for reducing food waste, e.g., quantities and quality of food products.
Also called: reduce food waste, develop methods for food redistribution, identify areas for food waste reduction, develop food redistribution policies, develop staff meal policies
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Definition from ESCO, published by the European Commission. Source concept
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