ensure correct use of bakery equipment
Use the utensils, machinery and equipment for the production of bakery and farinaceous products such as kneading machines, proofing equipment, vessels, knives, baking ovens, slicers, wrappers, mixers, and glazers. Keep all tools in good condition.
Also called: secure correct use of bakery equipment, establish correct use of bakery equipment, maintain correct use of bakery equipment, ensure the correct use of bakery equipment, assure correct use of bakery equipment, ensure correct use of a bakery equipment
- 6
- occupations list it
- 5
- as essential
- 1
- as useful
Essential for
5Useful for
1Definition from ESCO, published by the European Commission. Source concept
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