pasta maker
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Also called: pasta making operative, pasta goods maker, pasta products maker, pasta producer
- 21
- essential skills
- 25
- optional skills
- 8
- related roles
- 7512
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- pasta operatorWhat changes?18 skills in common
- bakerWhat changes?17 skills in common
- pastry makerWhat changes?16 skills in common
- baking operator11 skills in common
- confectioner9 skills in common
- industrial cook9 skills in common
- cellar operator8 skills in common
- chilling operator7 skills in common
Essential skills
21- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- ensure correct use of bakery equipment
- ensure sanitation
- follow hygienic procedures during food processing
- follow production schedule
- knead food products
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- operate mixing of food products
- operate weighing machine
- perform detailed food processing operations
- prepare pasta
- set up machine controls
- store raw food materials
- work according to recipe
Optional skills
25- act reliably
- apply extruding techniques
- check processing parameters
- crafting
- create new recipes
- dispose food waste
- examine production samples
- execute chilling processes to food products
- exert quality control to processing food
- follow written instructions
- food allergies
- food dehydration processes
- food safety principles
- handle delivery of raw materials
- improvise to occuring food processing situations
- keep inventory of goods in production
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- maintain cutting equipment
- milling machines
- perform chemical experiments
- perform services in a flexible manner
- processes of foods and beverages manufacturing
Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a pasta maker?
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