perform sensory evaluation of food products
Evaluate the quality of a given type of food or beverage based on its appearance, smell, taste, aroma, and others. Suggest possible improvements and comparisons with other products.
Also called: execute sensory evaluation, perform sensory evaluation, complete sensory evaluation, perform a sensory evaluation, implement sensory evaluation, undertake sensory evaluation, performing sensory evaluation
- 20
- occupations list it
- 14
- as essential
- 6
- as useful
Definition from ESCO, published by the European Commission. Source concept
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