botanicals specialist
Botanicals specialists bring a deep knowledge in the science of plants and botanicals to the production of alcoholic beverages based on herbs. These professionals combine knowledge of flavour chemistry, biological sciences and technology process. They may operate botanical milling machines ensuring that the crushing process retains as much flavour and aroma as possible.
Also called: botanical milling operative, botanical expert, botanical specialist, botanical science expert
- 12
- essential skills
- 6
- optional skills
- 8
- related roles
- 2131
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- cider master6 skills in common
- food analyst6 skills in common
- food technologist6 skills in common
- animal feed supervisor5 skills in common
- cellar operator5 skills in common
- cider fermentation operator5 skills in common
- coffee grinder5 skills in common
- liquor blender5 skills in common
Essential skills
12- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- botany
- collect samples for analysis
- create beverage recipes with botanicals
- examine production samples
- laboratory-based sciences
- perform sensory evaluation of food products
- tend botanical milling machines
- variety of botanicals
No account needed to start
How close are you to being a botanicals specialist?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.