process from cacao to chocolate
Process to transform cacao to chocolate where the seeds of the cacao tree are fermented to develop the flavour. Process from beginning to the end including the drying of the beans, cleaning and roasting, the grinding of the nibs to obtain cocoa mass and processing accordingly.
Also called: from cacao to chocolate procedures, from cacao to chocolate mechanisms, process cacao to chocolate, from cacao to chocolate measures, processing cacao to chocolate, from cacao to chocolate systems
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1Definition from ESCO, published by the European Commission. Source concept
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