chocolate moulding operator
Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate. They monitor machines to ensure that moulds do not jam.
Also called: chocolate moulder, chocolate mould operator, chocolate mould worker, chocolate mould operative, chocolate molding operator
- 16
- essential skills
- 13
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
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Essential skills
16- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- ensure sanitation
- examine production samples
- match product moulds
- monitor temperature in manufacturing process of food and beverages
- mould chocolate
- processes of foods and beverages manufacturing
- start up chocolate moulding line
- temper chocolate
- temperature scales
- work in conveyor belts in food manufacturing
Optional skills
13- act reliably
- ensure compliance with environmental legislation in food production
- have computer literacy
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- liaise with colleagues
- liaise with managers
- manage challenging work conditions during food processing operations
- perform multiple tasks at the same time
- process from cacao to chocolate
- set up equipment for food production
- store goods
- types of chocolate
Definition and skills from ESCO, published by the European Commission. Source concept
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