temper chocolate
Heat and cool chocolate using marble slabs or machines in order to obtain the desired characteristics for different applications like shininess of the chocolate or the way it breaks.
Also called: soothe chocolate, ease chocolate, temper of chocolate, dilute chocolate, cool chocolate, tempering chocolate
- 3
- occupations list it
- 3
- as essential
- 0
- as useful
Essential for
3Definition from ESCO, published by the European Commission. Source concept
No account needed to start
Do you already have temper chocolate?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.