train staff to reduce food waste
Establish new trainings and staff development provisions to support staff knowledge in food waste prevention and food recycling practices. Ensure that staff understands methods of and tools for food recycling, e.g., separating waste.
Also called: teach students food waste reduction practices, educate staff on food waste reduction, inform staff on food waste reduction practices, educate workers on food recycling methods
- 13
- occupations list it
- 6
- as essential
- 7
- as useful
Definition from ESCO, published by the European Commission. Source concept
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