MyNdes

From chemistry lecturer to food science lecturer

26 of the 33 essential skills of a food science lecturer are already essential for a chemistry lecturer — about 79% of the job, before you learn anything new.

These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.

26
skills carry over
7
would be new
79%
of the target job covered
33
essential skills of a food science lecturer

What a food science lecturer does

Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.

What would be new

7 skills

Essential for a food science lecturer and not for a chemistry lecturer. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.

Other moves from chemistry lecturer

2 roles

chemistry lecturerfood science lecturerThe other way round

Counted from ESCO, published by the European Commission. Occupations are compared on their essential skills only.

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How far are you from being a food science lecturer?

MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.