From food production operator to blanching operator
10 of the 23 essential skills of a blanching operator are already essential for a food production operator — about 43% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 10
- skills carry over
- 13
- would be new
- 43%
- of the target job covered
- 23
- essential skills of a blanching operator
What a blanching operator does
Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
What carries over
10 skillsEssential in both jobs. This is the part of the move you have already made.
What would be new
13 skillsEssential for a blanching operator and not for a food production operator. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- adhere to organisational guidelines
- blanching machine process
- ensure public safety and security
- exert quality control to processing food
- follow hygienic procedures during food processing
- maintain mechanical equipment
- mark differences in colours
- mechanical almond processing
- monitor almond blanching process
- pump products
- set up machine controls
- tend blanching machines
- work in conveyor belts in food manufacturing
Other moves from food production operator
2 roles- food technician11 skills in common
- dairy processing operator10 skills in common
← food production operatorblanching operator →The other way round
No account needed to start
How far are you from being a blanching operator?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.