candy machine operator
Candy machine operators tend machines that weigh, measure, and mix candy ingredients. They form soft candies by spreading candy onto cooling and warming slabs and cutting them manually or mechanically. They cast candies in moulds or by machine that extrude candy.
Also called: candy machine operative, sweets machine operator, candy production worker, candy production operative
- 18
- essential skills
- 17
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
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Essential skills
18- adhere to organisational guidelines
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- chemical aspects of sugar
- clean food and beverage machinery
- disassemble equipment
- ensure public safety and security
- lift heavy weights
- maintain cutting equipment
- mould chocolate
- operate grain cleaning machine
- operate weighing machine
- perform cleaning duties
- produce confectionery from chocolate
- tend sweet making machines
Optional skills
17- act reliably
- apply extruding techniques
- chemical aspects of chocolates
- crafting
- ensure compliance with environmental legislation in food production
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow verbal instructions
- follow written instructions
- health, safety and hygiene legislation
- label samples
- liaise with colleagues
- liaise with managers
- manufacturing of confectionery
- operate a heat treatment process
- operate automated process control
- set up equipment for food production
Definition and skills from ESCO, published by the European Commission. Source concept
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