chilling operator
Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
Also called: prepared meals operator
- 22
- essential skills
- 9
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- meat preparations operatorWhat changes?12 skills in common
- fish canning operatorWhat changes?11 skills in common
- fruit and vegetable canner10 skills in common
- industrial cookWhat changes?10 skills in common
- butcher9 skills in common
- milk reception operator9 skills in common
- pasta operator9 skills in common
- prepared meat operator9 skills in common
Essential skills
22- administer ingredients in food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- check quality of products on the production line
- clean food and beverage machinery
- collect samples for analysis
- ensure refrigeration of food in the supply chain
- ensure sanitation
- execute chilling processes to food products
- follow hygienic procedures during food processing
- follow production schedule
- food canning production line
- food storage
- label foodstuffs
- maintain food specifications
- manufacture prepared meals
- manufacturing of different chilled prepared meals
- monitor freezing processes
- weigh materials
Definition and skills from ESCO, published by the European Commission. Source concept
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