From chilling operator to industrial cook
10 of the 29 essential skills of a industrial cook are already essential for a chilling operator — about 34% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 10
- skills carry over
- 19
- would be new
- 34%
- of the target job covered
- 29
- essential skills of a industrial cook
What a industrial cook does
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
What carries over
10 skillsEssential in both jobs. This is the part of the move you have already made.
What would be new
19 skillsEssential for a industrial cook and not for a chilling operator. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- analyse trends in the food and beverage industries
- apply flame handling regulations
- bake goods
- be at ease in unsafe environments
- blend food ingredients
- combination of flavours
- combination of textures
- examine production samples
- food allergies
- functional properties of foods
- handle kitchen equipment
- keep inventory of goods in production
- knead food products
- maintain cutting equipment
- operate mixing of food products
- research new cooking methods
- research new food ingredients
- select adequate ingredients
- work according to recipe
Other moves from chilling operator
2 roles- meat preparations operator12 skills in common
- fish canning operator11 skills in common
No account needed to start
How far are you from being a industrial cook?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.