sommelier
Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.
Also called: wine waiter, wine manager, restaurant sommelier
- 16
- essential skills
- 1
- optional skills
- 8
- related roles
- 5131
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- head sommelierWhat changes?15 skills in common
- waiter/waitress5 skills in common
- cocktail bartender4 skills in common
- quick service restaurant team leader4 skills in common
- restaurant manager4 skills in common
- venue director4 skills in common
- barista3 skills in common
- flight attendant3 skills in common
Essential skills
16- assist customers
- check wine quality
- compile wine lists
- comply with food safety and hygiene
- decant wines
- maintain customer service
- order supplies
- organise wine cellar
- prepare alcoholic beverages
- recommend wines
- select glassware for serving
- serve wines
- sparkling wines
- train employees
- upsell products
- wine characteristics
Optional skills
1Definition and skills from ESCO, published by the European Commission. Source concept
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How close are you to being a sommelier?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.