fermentation processes of beverages
Fermentation processes related to the conversion of sugar to alcohol, gases and acids.
Also called: the fermentation process of a beverage, fermentation systems of beverages, fermentation methods of beverages, fermentation mechanisms of beverages, the fermentation process of beverages, the fermentation processes of a beverage, fermentation measures of beverages
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- occupations list it
- 7
- as essential
- 7
- as useful
Definition from ESCO, published by the European Commission. Source concept
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